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« All Events
Barges & SODs
July 19
-
July 20
Event Navigation
«
The bREEn Weekend
Annual Regatta
»
Saturday Night 7 for 7.30pm, an anti pasti starter of cold meats and cheeses followed by a main course of Ashgate Farm Roast Pig on a Spit with a selection of salads. €22
1
Book a Saturday Meal(s) €22 each
Number of Meals
1
2
3
4
5
6
7
8
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Details
Start:
July 19
End:
July 20
Organiser
Alan Algeo
Phone:
0879960057
Email:
alan.algeo@gmail.com
Venue
LRYC
Lough Ree Yacht Club, Ballyglass
Athlone
,
Ireland
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